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CEU for Social Workers: The Impact of Crisis on Food Service Workers

A free Continuing Education Unit for Social Workers

As the host of this course, GK will give background on crisis in the food service industry, share information on how our program can support patients in need, and provide testimonials from one of our clients and a social worker that has used our programs as a resource.


Virtual Event Schedule

9:30 - 9:45 AM - Founder, Jen Hidinger-Kendrick: Welcome , About GK &Overview of the Day

9:45 - 10:15 - Systems and Impact Reporting Manager, Kirk Gibson; How Food Service Workers are affected by crisis

10:15 - 10:45 - Senior Stability Network Case Manager, Will Hunnicutt: Processes and Programming, Financial Assistance Expectations

10:45 - 11:15 - Stability Network Case Manager Melanie Futrell: Stability Network Program

11:15 - 11:30 – Break

11:30 - 11:45 Senior Stability Network Case Manager, Will Hunnicutt: SARI Program; Ins, Outs, Q+As

11:45 – 12:00 Stability Network Case Manager, Brynn Crosby: Acute Mental Health as an Illness

12:00 – 12:15 Systems and Impact Reporting Manager, Kirk Gibson: Q+A

12:15 – 12:30 Social Worker Testimonial

12:30 – 12:45 Client Testimonialsand Closing gratitude


Virtual only. Course approved by Georgia Society for Clinical Social Work (GSCGW).

To earn 3 CEU’s for this course you must attend for a minimum of 3 hours.

Later Event: September 19
Euphoria Festival