This November we celebrate 15 years of Miller Union! Since 2009, we’ve been honored to be part of this community. Our commitment to sustainable and seasonal Southern cuisine has been recognized from the James Beard Foundation, to The Michelin Guide and The New York Times. These accolades are possible because of the trust you place in us.

To mark the milestone, we invite you to join us for a celebration. On Sunday November 10, we’re hosting a cocktail party at Miller Union, powered by RESY, with passed bites and food stations, signature cocktails and specialty wines, plus a few surprises.

Proceeds will benefit Giving Kitchen’s mission to support food service workers in need. The organization received an unprecedented increase in requests after recent devastating hurricanes in the Southeast.

As we celebrate, we also want to thank our local farmers, ranchers, millers, suppliers, dedicated staff, and our cherished guests – without whom none of this would be possible.