Giving Kitchen assured that Orestes didn’t have to worry about the expenses he left back in Atlanta, while he traveled to Mexico for his mother’s funeral.
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Giving Kitchen Executive Director Bryan Schroeder was interviewed on the Wicked Tasty Podcast this week.
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On episode 12 of SYPW podcast, Chef Pat sits down to talk with special guest Naomi Green, the Senior Director of Field Operations for the Giving Kitchen.
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As of 2021, Giving Kitchen is now serving the entire state of Tennessee with both financial assistance and Stability Network resources!
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This library of resources makes it even easier for food service workers to find stability – especially with their mental health.
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Giving Kitchen client Amber shares her story of entering into the food industry, stumbling upon Giving Kitchen on Instagram, and asking for help after coming down with COVID-19.
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She heard about Giving Kitchen in a twist of fate, and the help she needed flowed from that point.
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Giving Kitchen founder Jen Hidinger-Kendrick was interviewed as part of Atlanta Magazine’s 60 Voices for 2021 series.
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The nurses told Laura that she had bronchitis - a lung infection - in the midst of a battle with COVID-19. Then Laura asked for help from Giving Kitchen.
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“It’s scary when…you’re out of work three to four months with the injury, and then to have [the pandemic] happen on top of it. But, Giving Kitchen gives hope in very uncertain times.”
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Giving Kitchen is pleased to announce the appointment of three new board members: Sharon Robinson, Geoff Cottrill, and Dan Gertsacov.
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Atlanta nonprofit Giving Kitchen hosts a free (no insurance required) medical services clinic on Monday, April 19, from 9 a.m. to 3 p.m., at the Atlanta Community Food Bank in East Point.
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Food service workers can receive FREE medical services as well as information about other affordable services at Giving Kitchen’s Pop-Up Doc on April 19, 2020.
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Giving Kitchen now plans to expand across the South. By August, the group will be established and accepting requests for help in Nashville.
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Gisela received financial assistance to cover two months of mortgage payments and one month of power and water bills, allowing her to pay for necessary treatment for her carpal tunnel syndrome.
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Essential workers, like those in food service, in particular have experienced increased risks, and often their jobs offer little protection or security should an employee fall ill or need time off work.
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Nearly 2,500 people received financial assistance over the last 14 months, for a total of more than $1.1 million in financial aid.
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Giving Kitchen is already seeing another influx of requests for help this year, with more than 65% of clients facing COVID-related hardships so far in 2021.
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“The financial assistance helped me get a new home - first month's rent on a new home and all my initial deposits on the new home like electric, gas and water.”
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Suddenly and without warning, Carrie’s husband of over 20 years kicked her out of the house, along with their five children. Giving Kitchen connected her to housing resources.
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